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Osaka Wagyu Beef guide: Where to Find the Best Wagyu Beef in Osaka

Wondering where to find the best Wagyu beef in Osaka? In this guide, we highlighted our top picks for the best Wagyu beef in Osaka!


Wagyu beef is a type of beef known for its marbling, which is the fat interspersed throughout the meat. This marbling gives Wagyu beef its characteristic flavor and tenderness. Wagyu beef is also known for its high levels of omega-3 fatty acids, which are beneficial for heart health.


Wagyu beef is produced from cattle raised in Japan. The cattle are fed a special diet that includes rice straw and barley. The cattle are also massaged regularly to promote marbling. Wagyu beef is typically more expensive than other types of beef, but it is considered a delicacy.


Kobe Beef vs. Wagyu Beef

All Kobe beef is Wagyu beef, but not all Wagyu beef is Kobe beef. The main difference between Wagyu beef and Kobe beef is that Kobe beef is a specific type of Wagyu beef that is produced in the Hyogo Prefecture of Japan.


Kobe beef is known for its extremely high quality and is considered to be the finest Wagyu beef in the world. Kobe beef is also more expensive than other types of Wagyu beef.


In order to be certified as Kobe beef, cattle must have been born in the Hyogo Prefecture of Japan and be of the Tajima-Gyu breed.


In addition, they must be raised according to strict standards, including a special diet and regular massages. Their meat must meet certain quality standards, such as a high degree of marbling and a fine texture.


Only about 3,000 cattle are certified as Kobe beef each year, which makes it a very rare and expensive delicacy.

If you wondering where to find the best Wagyu beef in Osaka, here are our top picks!


1. Wanomiya


This chain of teppanyaki restaurants in Osaka serves a range of high-quality Wagyu beef, including Kobe beef. They have a shop in Dotonbori, so you can access them anytime.


Price: From 10,000 yen

Hours: 11 AM - 10 PM

Address: 1 Chome-5-2 Dotonbori, Chuo Ward, Osaka



2. Kozai Steak House


This steakhouse is not your typical restaurant. Kozai is a well-known authentic and luxury teppanyaki restaurant that will give you a live experience of the chefs preparing your food.


Price: From 10,000 yen

Hours: 11:30 AM - 2:30 PM, 5 - 11 PM (Daily)

Address: 1 Chome−17−15 2, Higashishinsaibashi, Chuo Ward, Osaka



3. Steak Ken


This steakhouse only serves 8 people at a time, so your experience will be more peaceful. The ambiance is pretty nice, too. Go check out their Kobe loin course!


Price: From 10,000 yen

Hours: 5 - 11 PM (Daily)

Address: 2 Chome−3−5, Shinsaibashisuji, Chuo Ward, Osaka



4. Tajimaya


This restaurant offers a kaiseki dining experience. One of their popular offerings is the Kobe beef course. The restaurant has a bunch of entertainment elements, so you’ll never get bored.


Price: From 10,000 yen

Hours: 5 - 10:30 PM (Daily)

Address: 8-2 Taiyujicho, Kita Ward, Osaka 



5. Yamamura


Understandably, Wagyu beef is expensive. But if you’re looking to delve into this high-end beef without paying the full price, try Yamamura! For 5,000 yen, you get to experience what Wagyu beef tastes like.


Price: From 5,000 yen

Hours: 5 - 10 pm (Daily)

Address: 1 Chome-13-14 Tenjinbashi, Kita Ward, Osaka


 

Want to discover more of Osaka with a local? Join our Osaka Free Walking Tour and experience Osaka’s rich food, culture, and history.


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